Promoting Excellence and Friendship in Hampshire Farming

2025 AGM

The theme of the AGM was a supper produced entirely from Hampshire Produced Food selected by Catherine Dunford and beautifully presented by Angie Trenchard and her team.  Included Lyburn cheese, Chalkstream Trout, Isle of Wight Tomatoes, Alresford Watercress, Ham from Newlyns, Bread from The Oven Door Bakery, New Forest Shortbread, White Pony Chutney, English Butter, Blackmoor Estate Apples and Apple Juice and red and white wine from Wyches Vineyard and Beer from Bowman Ales.

Chris Martin passes the President’s Shield to Peter Barfoot.

 

 

James Prewett thanks the guest speakers Mike Smales from Lyburn and Natasha Dochniak from Hampshire Fare

ANNUAL REPORT

Download the 2024 Annual Reports and Accounts.

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Events

The Club holds its AGM in March with a guest speaker, a technical evening in May, a Farm Walk for over 260 people in June and an Autumn event. A Ball is held approximately every 4 years and a Study Tour every other year. In addition the Ladies Club arranges visits during the year.

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Farm Competition

The Competition is one of the largest in the country and very well supported by farmers in Hampshire. It has been running for many years and became known as the Hampshire Farms and Conservation Competition when the Fareham and Hants Farmers’ Club (now known as the Hampshire Farmers’ Club) and the Romsey Agricultural and Horse Show Society amalgamated their individual competitions in 2000. The Competition is fiercely contested and the winners held in high esteem!

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